+34642800106
STARTERS
GRAND CRUDITÈ PLATTER 65€
4 Premium Carabineros Prawns + 4 Spanish Oysters + Fish tartare
OYSTERS 4€ / 7€ UD.
*Subject to availability
ANGUS STEAK TARTARE 18€
Angus Tartare Paired with black olives, capers, anchovies and gherkins, served with salted sabayon with parmisan and caramelized fried leeks.
BEEF CARPACCIO 18€
Served with confit cherry tomatoes, truffle butter and parmesan flakes
DUCK BREAST €19
Sliced CBT duck marinated with soy, orange and rosemary, served with its sauce and mandarin in double consistency
DUQUESA’S “ACEVICHADO” TUNAFISH 16€
Tuna crudités with acevichada sauce, ground corn, mango gel and vegetable chips
BURRATA TARTARE 16€
Shrimps tartare served with burrata, roasted tomato cherry, basil crumble and cream
UMAMI-MEX EGGPLANT GRILLED 16€
Grilled Eggplant with umami sauce, sour cream, pico de gallo, fried capers and hazelnuts, accompanied by tortilla chips.
PASTA DISHES
CARABINEROS SHRIMPS AND TRUFFLE BUTTER TONNARELLI 28€
Tossed with whipped truffle butter, served with cooked and raw red shrimps, carabineros powder and jelly crustaceans bisque
STRACOTTO PAPPARDELLE 19€
Slow-cooked Black Angus in red wine topped with parmesan cheese
TONNARELLO WITH GARLIC, CHILLI PEPPER, ANCHOVY AND EGG ROE 19€
Tonnarello pasta with Anchovy and egg roe marinated with salt and spices
TONNARELLO WITH SAFFRON AND GUANCIALE 22€
Tonnarello pasta with Saffron & Parmesan Reggiano aged 24 months and Guanciale
RICOTTA CHEESE AND SPINACH "GNUDI" AND TRUFFLE 25€
Handmade Tuscan classic dish served with Pecorino fondue, sage flavored butter, served with fresh Black truffle
MAIN COURSES
OCTOPUS TENTACLE WITH CHIMICHURRI 28€
Seared octopus tentacle, aromatic chimichurri, carrot curry cream, black rice salad, avocado and fresh vegetables
PORK CHEEK CBT 26€
Pork cheek cooked at low temperature, Canarian's potatoes, sweet and sour onions, champignon mushroom carpaccio and sauce
BLACK ANGUS ENTRECOTE 24€
Aprox 300 gr Sliced black Angus Entrecôte, served with Premium salt and Truffle butter
GLAZED SALMON 24€
Salmon fillet glazed with balsamic vinegar, ginger and soy.Served on pure white carrot and crunchy cauliflower
TUNA RED TATAKY 22€
Tuna red Tataki served over a fresh tomato extract and yellow pepper tartare scented with orange.
SIDE DISHES
TO SHARE
DESSERT
BROWNIE & ICE CREAM 10€
TIRAMISU 8€
CHEESECAKE 8 €
SWEET WINE
CHOCCOLATE IN A BOTTLE (200ML)
100% Chardonnay, Natural extracs of Belgian Cacao and hazelnuts (France)
24€
EL GRIFO MOSCATEL (50 ml)
100% Moscatel, Lanzarote
15€
MALVASIA DULCE TREVEJOS (50 ml)
100% Malvasia, Abona Tenerife
12€
OREMUS 2017 (50 ml)
Tokaji Aszu, Vega Sicilia, 3 puttonyos
12€
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