+34642800106
STARTERS
GRAND CRUDITÈ PLATTER 65€
4 Premium Carabineros Prawns + 4 Spanish Oysters + Fish tartare
OYSTERS 4€ / 7€ UD.
*Subject to availability
ANGUS STEAK TARTARE 18€
Angus Tartare Paired with black olives, capers, anchovies and gherkins, served with salted sabayon with parmisan and caramelized fried leeks.
BEEF CARPACCIO 18€
Served with confit cherry tomatoes, truffle butter, parmesan flakes, basil and burrata cream
DUCK BREAST €19
Sliced CBT duck marinated with soy, orange and rosemary, served with its sauce and mandarin in double consistency
DUQUESA’S “ACEVICHADO” TUNAFISH 16€
Tuna crudités with acevichada sauce, ground corn, mango gel and vegetable chips
BURRATA TARTARE 16€
Shrimps tartare served with burrata, roasted tomato cherry, basil crumble and cream
UMAMI-MEX EGGPLANT GRILLED 16€
Grilled Eggplant with umami sauce, sour cream, pico de gallo, fried capers and hazelnuts, accompanied by tortilla chips.
PASTA DISHES
CARABINEROS SHRIMPS AND TRUFFLE BUTTER TONNARELLI 28€
Tossed with whipped truffle butter, served with cooked and raw red shrimps, carabineros powder and jelly crustaceans bisque
FUSILLONI WITH STRACOTTO 20€
Slow-cooked Black Angus in red wine topped with parmesan cheese
TONNARELLO WITH GARLIC, CHILLI PEPPER, ANCHOVY AND EGG ROE 19€
Tonnarello pasta with Anchovy and egg roe marinated with salt and spices
TONNARELLO WITH SAFFRON AND GUANCIALE 22€
Tonnarello pasta with Saffron & Parmesan Reggiano aged 24 months and Guanciale
RICOTTA CHEESE AND SPINACH "GNUDI" AND TRUFFLE 25€
Handmade Tuscan classic dish served with Pecorino fondue, sage flavored butter, served with fresh Black truffle
MAIN COURSES
OCTOPUS TENTACLE WITH CHIMICHURRI 28€
Seared octopus tentacle, aromatic chimichurri, carrot curry cream, black rice salad, avocado and fresh vegetables
PORK CHEEK CBT 26€
Pork cheek cooked at low temperature, Canarian's potatoes, sweet and sour onions, champignon mushroom carpaccio and sauce
BLACK ANGUS ENTRECOTE 24€
Aprox 300 gr Sliced black Angus Entrecôte, served with Premium salt and Truffle butter
GLAZED SALMON 24€
Salmon fillet glazed with balsamic vinegar, ginger and soy.Served on pure white carrot and crunchy cauliflower
TUNA RED TATAKY 22€
Tuna red Tataki served over a fresh tomato extract and yellow pepper tartare scented with orange.
SIDE DISHES
TO SHARE
DESSERT
BROWNIE & ICE CREAM 10€
TIRAMISU 8€
CHEESECAKE 8 €
SWEET WINE
CHOCCOLATE IN A BOTTLE (200ML)
100% Chardonnay, Natural extracs of Belgian Cacao and hazelnuts (France)
24€
EL GRIFO MOSCATEL (50 ml)
100% Moscatel, Lanzarote
15€
MALVASIA DULCE TREVEJOS (50 ml)
100% Malvasia, Abona Tenerife
12€
OREMUS 2017 (50 ml)
Tokaji Aszu, Vega Sicilia, 3 puttonyos
12€
Thank you for choosing the Duquesa. We always try to make your experience a positive one. If you have been well leave a 5 star review for us it is very important
Allergen Information
In accordance with EU Regulation 1169/2011, we inform our valued guests that our dishes may contain, or come into contact with, the 14 main allergens listed below.
👉 Important notice: While we apply the utmost care and professionalism in every preparation, please note that the kitchen of Duquesa Bistrò, due to its small size, cannot guarantee the complete absence of cross-contamination (for example, with gluten or other allergens).
We therefore kindly ask guests with allergies or intolerances to always inform our staff before ordering, so we can suggest the most suitable and safe options.
The 14 allergens:
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Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, etc.)
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Crustaceans and products thereof
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Eggs and egg-based products
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Fish and fish-based products
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Peanuts and products thereof
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Soybeans and soy-based products
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Milk and milk-based products (including lactose)
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Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachios, macadamia nuts)
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Celery and products thereof
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Mustard and products thereof
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Sesame seeds and products thereof
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Sulphur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/litre
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Lupin and products thereof
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Molluscs and products thereof