+34642800106
STARTERS
OYSTERS 4€ / 7€ UD.
*Subject to availability
ANGUS STEAK TARTARE 18€
Hand-cut steak tartare with mustard grains, worcester sauce, capers, anchovies, tabasco and black garlic emulsion
WAGYU CARPACCIO 18€
Served with confit cherry tomatoes, truffle butter and parmesan flakes
CITRUS DUCK BREAST €17
Sliced CBT duck marinated with soy, orange and rosemary, served with its sauce and mandarin in double consistency
DUQUESA’S “ACEVICHADO” TUNAFISH 16€
Tuna crudités with acevichada sauce, ground corn, mango gel and vegetable chips
BURRATA TARTARE 16€
Shrimps tartare served with burrata, roasted tomato cherry, basil crumble and cream
CRISPY RICE CUBE WITH SHRIMPS 15€
Fried rice cube with shrimps, pumpkin cream and cinnamon.
Served with parsley and anchovy mayonnaise.
PASTA DISHES
CARABINEROS SHRIMPS AND TRUFFLE BUTTER TONNARELLI 24€
Tossed with whipped truffle butter, served with cooked and raw red shrimps, carabineros powder and jelly crustaceans bisque
GNOCCHI WITH OCTOPUS RAGU 20€
Gnocchi pasta with octopus ragu served with paprika powder
STRACOTTO PAPPARDELLE 19€
Slow-cooked Black Angus in red wine topped with parmesan cheese
TONNARELLO WITH GARLIC, CHILLI PEPPER, ANCHOVY AND EGG ROE 19€
Tonnarello pasta with Anchovy and egg roe marinated with salt and spices
TONNARELLO WITH SAFFRON AND SCALLOPS 22€
Tonnarello pasta with Saffron&parmesan cream and scallops
MAIN COURSES
PORK CHEEK CBT 26€
Pork cheek cooked at low temperature, mashed potatoes, sweet and sour shallots with beetroot, champignon mushroom carpaccio and sauce
BLACK ANGUS ENTRECOTE 24€
Aprox 300 gr Sliced black Angus Entrecôte, served with Premium salt and Truffle butter
GLAZED SALMON 24€
Salmon fillet glazed with balsamic vinegar, ginger and soy.
Served on celeriac cream and crunchy cauliflower
OCTOPUS TENTACLE 20€
Grilled octopus tentacle served with potatoes pureèe, confit tomatoes and paprika
RED TUNAFISH TATAKY 22€
Grilled tunafish served with crumbled pistachios, teriyaki sauce and wasabi mayonnaise
SIDE DISHES
TO SHARE
DESSERT
TASTING MENU
"INSIDE DUQUESA"
5 courses
BURRATA FOAM WITH PRAWN TARTARE AND BASIL BISCUIT CRUMBLE
MANDARIN DUCK
GNOCCHI PASTA WITH OCTOPUS RAGU
WILD FENNEL SALMON
DUQUESA'S DESERT
The price of the tasting menu is €60 per person, drinks are not included. With the option of the wine paring the price is 100€ per person.
The menu may change according to the season and product availability.
TASTING MENU
"FONTANA DI TREVI"
6 Courses
MIXED CRUDITÉ APPETIZER
TUNA CHEVICHE
BURRATA FOAM WITH PRAWN TARTARE AND BASIL BISCUIT CRUMBLE
CARABINEROS SHRIMPS AND TRUFFLE BUTTER TONNARELLI
WILD FENNEL SALMON
DUQUESA'S DESERT
The price of the tasting menu is €80 per person, drinks are not included. With the wine paring option the price is €125 per person.
The menu may change according to the season and product availability.
Thank you for choosing the Duquesa. We always try to make your experience a positive one. If you have been well leave a 5 star review for us it is very important