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STARTERS
GRAND CRUDITÈ PLATTER 65€
4 Premium Carabineros Prawns + 4 Spanish Oysters + Fish tartare
OYSTERS 4€ / 7€ UD.
*Subject to availability
ANGUS STEAK TARTARE 18€
Hand-cut steak tartare with mustard grains, worcester sauce, capers, anchovies, tabasco and black garlic emulsion
BEEF CARPACCIO 18€
Served with confit cherry tomatoes, truffle butter and parmesan flakes
AGED DUCK BREAST €19
Sliced CBT duck marinated with soy, orange and rosemary, served with its sauce and mandarin in double consistency
DUQUESA’S “ACEVICHADO” TUNAFISH 16€
Tuna crudités with acevichada sauce, ground corn, mango gel and vegetable chips
BURRATA TARTARE 16€
Shrimps tartare served with burrata, roasted tomato cherry, basil crumble and cream
PASTA DISHES
CARABINEROS SHRIMPS AND TRUFFLE BUTTER TONNARELLI 26€
Tossed with whipped truffle butter, served with cooked and raw red shrimps, carabineros powder and jelly crustaceans bisque
STRACOTTO PAPPARDELLE 19€
Slow-cooked Black Angus in red wine topped with parmesan cheese
TONNARELLO WITH GARLIC, CHILLI PEPPER, ANCHOVY AND EGG ROE 19€
Tonnarello pasta with Anchovy and egg roe marinated with salt and spices
TONNARELLO WITH SAFFRON AND GUANCIALE 22€
Tonnarello pasta with Saffron & Parmesan Reggiano aged 24 months and Guanciale
MAIN COURSES
OCTOPUS TENTACLE WITH CHIMICHURRI 28€
Seared octopus tentacle, aromatic chimichurri, carrot curry cream, black rice salad, avocado and fresh vegetables
PORK CHEEK CBT 26€
Pork cheek cooked at low temperature, Canarian's potatoes, sweet and sour onions, champignon mushroom carpaccio and sauce
BLACK ANGUS ENTRECOTE 24€
Aprox 300 gr Sliced black Angus Entrecôte, served with Premium salt and Truffle butter
GLAZED SALMON 24€
Salmon fillet glazed with balsamic vinegar, ginger and soy.
Served on pure white carrot and crunchy cauliflower
RED TUNAFISH TATAKY 22€
Seared tunafish served with crumbled pistachios, teriyaki sauce and wasabi mayonnaise
*Cold Dish
SIDE DISHES
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DESSERT
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