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STARTERS
OYSTERS 4€ / 7€ UD
*Subject to availability
SCALLOPS TARTARE 20€
Scallops tartare with fresh cubed mango and glasswort
WAGYU CARPACCIO 18€
Carpaccio served with cherry tomatoes confit, Parmesan shavings,burrata cream, basil cream and truffle butter
MANDARIN DUCK 17€
CBT duck marinated in soy, orange and rosemary, served with its sauce and mandarin gel
OCTOPUS GYOZA WITH PASSION FRUIT 17
Japoneses ravioli stuffed with octopus and cabage, served with teriyaki sauce, passion fruit mayonnaise, and katsuobushi
DUQUESA’S “ACEVICHADO” TUNAFISH 16€
Tuna crudités with acevichada sauce, ground corn, mango gel and vegetable chips
BURRATA TARTARE 15€
Shrimps tartare served with burrata, roasted tomato cherry, basil crumble and cream
ANGUS STEAK TARTARE 18€
Hand-cut steak tartare with mustard grains, worcester sauce, capers, anchovies, tabasco and black garlic emulsion
SHRIMPS WITH PUMPKIN CREAM 14€
Pan fried shrimps served on pumpkin cream
PASTA DISHES
CARABINEROS SHRIMPS AND TRUFFLE BUTTER TONNARELLI 24€
Tossed with whipped truffle butter, served with cooked and raw red shrimps, carabineros powder and jelly crustaceans bisque
TONNARELLO PASTA WITH OCTOPUS RAGU 20€
Octopus ragu served with paprika powder
STRACOTTO PAPPARDELLE 19€
Slow-cooked Black Angus in red wine topped with parmesan cheese
TONNARELLO WITH GARLIC, CHILLI PEPPER, ANCHOVY AND EGG ROE 19€
Anchovy and egg roe marinated with salt and spices
SAFFRON GNOCCHI 18€
Home-made gnocchi with Saffron&parmesan cream, pollen powder
MAIN COURSES
RIBEYE 70€/KG
Premium Ribeye served with roasted vegetables
PORK CHEEK CBT 26€
Pork cheek cooked at low temperature, mashed potatoes, sweet and sour shallots with beetroot, champignon mushroom carpaccio and sauce
GLAZED AMBERJACK 25€
Oven- cooked Amberjack glazed with miso and its own juice , served with celeriac cream , ginger and ananas chutney
BLACK ANGUS ENTRECOTE 24€
Aprox 300 gr Sliced black Angus Entrecôte, served with Premium salt and Truffle butter
WILD FENNEL SALMON 24€
Pan fried salmon served on califlower cream dressed with wild fennel and mint, accompained y grilled peppers and tomato
OCTOPUS TENTACLE 20€
Grilled octopus tentacle served with potatoes pureèe, confit tomatoes and paprika
RED TUNAFISH TATAKY 19€
Grilled tunafish served with crumbled pistachios, teriyaki sauce and wasabi mayonnaise
SIDE DISHES
TO SHARE
DESSERT
TASTING MENU
by reservation only
MIXED CRUDITÉ APPETIZER
BLUEFIN TUNA CHEVICHE
BURRATA FOAM WITH PRAWN TARTARE AND BASIL BISCUIT CRUMBLE
HOMEMADE PASTA WITH LOCAL FISH GENOESE SAUCE
GRILLED WHITE FISH FILLET
DUQUESA'S DESERT
The price of the tasting is €80 per person, drinks not included. Mariage tasting €105 per person. The tasting may vary by season and product availability.
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