+34642800106
Merry Christmas
24 & 25 December
CHEF’S WELCOME
Queen Margherita
A delicate steamed bao inspired by the flavours of Margherita pizza.
STARTERS
Vitello Tonnato | Gofio | Mojo Rojo
Tender beef, tuna sauce, toasted gofio and mojo rojo.
Potato Mille-Feuille | Almogrote | Black Olives
Delicate potato layers, almogrote cream and black olive powder.
PASTA
Genovese-Stuffed Cappellaccio | Basil | Parmesan
Fresh pasta Home-Made filled with slow-cooked Neapolitan Genovese,
Parmesan cream, basil sauce, caramelised onion and a crisp Parmesan wafer.
MAIN COURSE
Free-Range Chicken Roulade | Smoked Provola | Rosemary | Lemon
Chicken stuffed with cooked ham, smoked provola and mushrooms, rosemary potato cream and a lemon-infused chicken jus.
DESSERT
Chocolate | Canary Island Banana | Coconut | Chilli
Silky chocolate namelaka, caramelised Canary Island banana and a chocolate, coconut and chilli crumble.
90 €
ENG
BIENVENIDA DEL CHEF
Reina Margarita
Un delicado bao al vapor inspirado en los sabores de la pizza Margarita.
ENTRANTES
Vitello Tonnato | Gofio | Mojo Rojo
Ternera tierna, salsa de atún, gofio tostado y mojo rojo.
Milhojas de Patata | Almogrote | Aceitunas Negras
Finas láminas de patata, crema de almogrote y polvo de aceituna negra.
PASTA
Cappellacci Rellenos de Genovese | Albahaca | Parmesano
Pasta fresca casera rellena de genovese napolitana cocinada a fuego lento, crema de parmesano,
salsa de albahaca, cebolla caramelizada y crujiente de parmesano.
PLATO PRINCIPAL
Rulo de Pollo de Corral | Provola Ahumada | Romero | Limón
Pollo relleno de jamón cocido, provola ahumada y setas, crema de patata al romero y jugo de pollo al limón.
POSTRE
Chocolate | Plátano Canario | Coco | Chile
Cremosa namelaka de chocolate, plátano canario caramelizado y crumble de chocolate, coco y chile.
90 €
ESP
WINE PAIRING
Queen Margherita | Champagne Marcelin Les Facettes | Pinot Noir, Chardonnay
Vitello Tonnato | Rosé 11 Minutes | Corvina, Trebbiano, Syrah Potato
Mille-Feuille | Petit Chablis | Chardonnay, Bourgogne
Genovese-Stuffed Cappellaccio | Finca Elez Las Teselas | Cabernet Sauvignon, Merlot
Free-Range Chicken | Roulade Los Loros | Listán Negro, Tenerife
Chocolate | Canary Island Banana | Coconut | Chilli | Aromas de Trevejos | Malvasía Volcánica, Tenerife
Wine Pairing supplement 60€
The price of the Christmas Menu is 90€ per person, Drinks are not included.
With the wine paring option the price is 150€ per person.
The children's menu (under 10 years old) costs €40
