BOOKING

STARTERS

Oyster 4€ pz
Upon availability

Burrata & Cherry 12€
Burrata, cherry tomatoes, Basil and crispy bread

Shirmps on Pumpkin Cream 14€
Shrimps marinated in rosemary on a fresh pumpkin cream, with crispy cured ham

Burrata with Tartare of shrimps and Lime 15€
Burrata served on crumble of basil, tartare of shrimps and Lime

Tuna in ceviche sauce 16€
Tuna tartare with ceviche sauce, powedered corn, mango reduction & vegetable chips
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Steak Tartare 16€
Hand-cut tartare with tartar sauce, caper flowers, quail egg and crispy bread

FRESH PASTA
Pasta with cherry tomato and basil 13€
An Italian classic, pasta with cherry tomato and basil
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Tagliatelle with Stracotto 16€
Fresh Tagliatelle with stew meat cooked in red wine

Gnocchi with saffron 18€
Home Made Gnocchi, with Parmigiano Reggiano Dop cream, saffron and crispy Parma ham

Paccheri with Octopus Sauce 18€
Fresh pasta with octopus cooked in a tomato and onion sauce

Salmom Ravioli 18€
Cuttlefish ink ravioli stuffed eith salmon, in a sauce of cherry tomatoes, thyme and orange zest


SECOND COURSE

Hamburger & Chips 17€
200gr of Beef, crispy bacon, melted canary cheese * + 4 (truffle sauce)

Bluefin Tuna Tataki 18€
Seared tuna with grilled vegetables

Duquesa's Entraña 18
Entraña of beef spiced with butter, rosmary and light coffee poweder served with side dish

Entrecote 19€
Cut of meat with grana, rocket and tomato cherry

Grilled Octopus 20€
Octopus served on mashed potatoes with sweet paprika

SALADS

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