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English Menu: Immagine
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STARTERS

English Menu: I nostri cibi

OYSTERS 4€ / 7€ UD

*Subject to availability

CARABINEROS SHRIMPS​ CRUDITÉ 20€

5 units

SCALLOPS TARTARE 20€

Scallops tartare with fresh cubed mango and glasswort

WAGYU CARPACCIO ​18€

Carpaccio served with cherry tomatoes confit, Parmesan shavings,burrata cream, basil cream and truffle butter

MANDARIN DUCK 17€

CBT duck marinated in soy, orange and rosemary, served with its sauce and mandarin gel

DUQUESA’S “ACEVICHADO” TUNAFISH​ 16€

Tuna crudités with acevichada sauce, ground corn, mango gel and vegetable chips

BURRATA TARTARE​ 15€

Shrimps tartare served with burrata, roasted tomato cherry, basil crumble and cream

ANGUS STEAK TARTARE 18€

Hand-cut steak tartare with mustard grains, worcester sauce, capers, anchovies, tabasco and black garlic  emulsion

SHRIMPS WITH PUMPKIN CREAM 14€

Pan fried shrimps served on pumpkin cream

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PASTA DISHES

English Menu: I nostri cibi

CARABINEROS SHRIMPS AND TRUFFLE BUTTER TONNARELLI 24€

Tossed with whipped truffle butter, served with cooked and raw red shrimps, carabineros powder and jelly crustaceans bisque

RED TUNA GENOVESE CASERECCE 20€

Reinterpretation of the Neapolitan Genovese with fresh red Tuna fish and capers powder

SAFFRON GNOCCHI​ 18€

Saffron&parmesan cream, pollen powder

STRACOTTO PAPPARDELLE 18€

Slow-cooked Black Angus in red wine topped with parmesan cheese 

TONNARELLO WITH GARLIC, CHILLI PEPPER, ANCHOVY AND EGG ROE 19€

Anchovy and egg roe marinated with salt and spices

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MAIN COURSES

English Menu: I nostri cibi

RIBEYE 70€/KG


Premium Ribeye served with roasted vegetables 

PORK CHEEK CBT 26€

Pork cheek cooked at low temperature, mashed potatoes, sweet and sour shallots with beetroot, champignon mushroom carpaccio and sauce

GLAZED AMBERJACK 25€

Oven- cooked Amberjack served with its own jucice, slow cooked celeriac , ginger chutney

BLACK ANGUS ENTRECOTE 24€

Aprox 300 gr Sliced black Angus Entrecôte, served with Premium salt and Truffle butter

OCTOPUS TENTACLE 20€

Grilled octopus tentacle served with potatoes pureèe, confit tomatoes and paprika

RED TUNAFISH TATAKY 19€

Grilled tunafish served with crumbled pistachios, teriyaki sauce and wasabi mayonnaise

English Menu: I nostri cibi
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SIDE DISHES

FRENCH FRIES 5€

GRILLED VEGETABLES 5€

CANARIAN POTATOES 5€

English Menu: I nostri cibi
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TO SHARE

WHITE BASE PINSA TOPPED WITH EXTRA VIRGIN OLIVE OIL AND ROSEMARY 8€

WHITE BASE PINSA TOPPED WITH WHIPPED TRUFFLE BUTTER AND SMOKED SALMON 16€

English Menu: I nostri cibi
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DESSERT

ICE-CREAM 8€

TIRAMISU 7€

CHEESECAKE 7 €

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TASTING MENU

by reservation only

English Menu: I nostri cibi

MIXED CRUDITÉ APPETIZER

BLUEFIN TUNA CHEVICHE

BURRATA FOAM WITH PRAWN TARTARE AND BASIL BISCUIT CRUMBLE

HOMEMADE PASTA WITH LOCAL FISH GENOESE SAUCE

GRILLED WHITE FISH FILLET

DUQUESA'S DESERT

​The price of the tasting is €80 per person, drinks not included. Mariage tasting €105 per person. The tasting may vary by season and product availability.

English Menu: Su di noi
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Thank you for choosing the Duquesa. We always try to make your experience a positive one. If you have been well leave a 5 star review for us it is very important

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