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Celebrate your senses

WINE MENU
English Menu: Benvenuti
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STARTERS

English Menu: I nostri cibi

OYSTERS 4€ / 7€ UD

*Subject to availability

SCALLOPS TARTARE 20€

Scallops tartare with fresh cubed mango and glasswort

WAGYU CARPACCIO ​18€

Carpaccio served with cherry tomatoes confit, Parmesan shavings,burrata cream, basil cream and truffle butter

MANDARIN DUCK 17€

CBT duck marinated in soy, orange and rosemary, served with its sauce and mandarin gel

TUNA GYOZA WITH PASSION FRUIT 17

Japoneses ravioli stuffed with red tuna fish, served with teriyaki sauce, passion fruit mayonnaise, and katsuobushi

BURRATA TARTARE​ 15€

Shrimps tartare served with burrata, roasted tomato cherry, basil crumble and cream

ANGUS STEAK TARTARE 18€

Hand-cut steak tartare with mustard grains, worcester sauce, capers, anchovies, tabasco and black garlic  emulsion

SHRIMPS WITH PUMPKIN CREAM 14€

Pan fried shrimps served on pumpkin cream

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PASTA DISHES

English Menu: I nostri cibi

CARABINEROS SHRIMPS AND TRUFFLE BUTTER TONNARELLI 24€

Tossed with whipped truffle butter, served with cooked and raw red shrimps, carabineros powder and jelly crustaceans bisque

TONNARELLO WITH OCTOPUS RAGU 20€

Tonnarello pasta with octopus ragu served with paprika powder

STRACOTTO PAPPARDELLE 19€

Slow-cooked Black Angus in red wine topped with parmesan cheese 

TONNARELLO WITH GARLIC, CHILLI PEPPER, ANCHOVY AND EGG ROE 19€

Anchovy and egg roe marinated with salt and spices

SAFFRON GNOCCHI​ 18€

Home-made gnocchi with Saffron&parmesan cream, pollen powder

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MAIN COURSES

English Menu: I nostri cibi

PORK CHEEK CBT 26€

Pork cheek cooked at low temperature, mashed potatoes, sweet and sour shallots with beetroot, champignon mushroom carpaccio and sauce

BLACK ANGUS ENTRECOTE 24€

Aprox 300 gr Sliced black Angus Entrecôte, served with Premium salt and Truffle butter

GLAZED SALMON 24€

Salmon fillet glazed with balsamic vinegar, ginger and soy.
Served on celeriac cream and crunchy cauliflower

OCTOPUS TENTACLE 20€

Grilled octopus tentacle served with potatoes pureèe, confit tomatoes and paprika

RED TUNAFISH TATAKY 19€

Grilled tunafish served with crumbled pistachios, teriyaki sauce and wasabi mayonnaise

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SIDE DISHES

English Menu: I nostri cibi

FRENCH FRIES 5€

french fries

GRILLED VEGETABLES 5€

Peppers, courgettes and carrots

CANARIAN POTATOES 5€

Serve with our homemade sauce

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TO SHARE

English Menu: I nostri cibi

WHITE BASE PINSA TOPPED WITH EXTRA VIRGIN OLIVE OIL AND ROSEMARY 8€

English Menu: I nostri cibi
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DESSERT

ICE-CREAM 8€

TIRAMISU 7€

CHEESECAKE 7 €

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TASTING MENU
"INSIDE DUQUESA"

5 courses

English Menu: I nostri cibi

BURRATA FOAM WITH PRAWN TARTARE AND BASIL BISCUIT CRUMBLE

MANDARIN DUCK 

GNOCCHI PASTA WITH OCTOPUS RAGU

WILD FENNEL SALMON

DUQUESA'S DESERT

​The price of the tasting menu is €60 per person, drinks are not included. With the option of the wine paring the price is €85 per person.
The menu may change according to the season and product availability.

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TASTING MENU
"FONTANA DI TREVI"

6 Courses

English Menu: I nostri cibi

MIXED CRUDITÉ APPETIZER

TUNA CHEVICHE

BURRATA FOAM WITH PRAWN TARTARE AND BASIL BISCUIT CRUMBLE

CARABINEROS SHRIMPS AND TRUFFLE BUTTER TONNARELLI

WILD FENNEL SALMON

DUQUESA'S DESERT

​The price of the tasting menu is €80 per person, drinks are not included. With the wine paring option the price is €110 per person.
The menu may change according to the season and product availability.

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Thank you for choosing the Duquesa. We always try to make your experience a positive one. If you have been well leave a 5 star review for us it is very important

English Menu: Su di noi
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