+34642800106
STARTERS
OYSTERS 4€ / 7€ UD
*Subject to availability
CARABINEROS SHRIMPS 10€ /UD
Crudité
WAGYU CARPACCIO 18€
Served with rocket, confit tomatoes, Parmesan shavings and truffle butter
TUNAFISH GYOZA 15€
traditional japanese ravioli stuffed with “Bonito” and served with an asiátic spicy sauce
DUQUESA’S “ACEVICHADO” TUNAFISH 16€
Tuna crudités with acevichada sauce, ground corn, mango gel and vegetable chips
BURRATA TARTARE 15€
Shrimps tartare served with burrata, basil crumble and cream
ANGUS STEAK TARTARE 18€
Hand-cut steak tartare with burrata cream,dehydrated olives, tomato Cherry confit,sour cherry sauce and capees powder
SHRIMPS WITH PUMPKIN CREAM 14€
Pan fried shrimps served on pumpkin cream and crispy ham
PASTA DISHES
CARABINEROS SHRIMPS AND TRUFFLE BUTTER TONNARELLI 24€
Tossed with whipped truffle butter, served with cooked and raw red shrimps and jelly crustaceans bisque
TUNAFISH GENOVESE CASERECCIE 20€
Reinterpretation of the Neapolitan Genovese with fresh red tunafish and capers powder
SAFFRON GNOCCHI 18€
Saffron&parmesan cream , crispy ham and pollen powder
STRACOTTO TAGLIATELLE 17€
Slow-cooked Black Angus in red wine topped with parmesan cheese
MAIN COURSES
RIBEYE 70€/KG
Premium Ribeye served with roasted vegetables
BEEF CHEEK CBT 26€
Beef cheek cooked at low temperature, mashed potatoes, sweet and sour shallots with beetroot, champignon mushroom carpaccio and sauce
BLACK ANGUS ENTRECOTE 20€
Sliced black Angus Entrecôte, served with grana padano shavings, rocket and cherry tomatoes.
+4 cheese fondue dip
OCTOPUS TENTACLE 20€
Grilled octopus tentacle served with potatoes pureèe, confit tomatoes and paprika
RED TUNAFISH TATAKY 19€
Grilled tunafish served with crumbled pistachios, teriyaki sauce and wasabi mayonnaise
GLAZED AMBERJACK 25€
Oven- cooked Amberjack served with its own jucice, slow cooked celeriac , ginger chutney
SIDE DISHES
TO SHARE
DESSERT
TASTING MENU
by reservation only
MIXED CRUDITÉ APPETIZER
BLUEFIN TUNA CHEVICHE
BURRATA FOAM WITH PRAWN TARTARE AND BASIL BISCUIT CRUMBLE
HOMEMADE PASTA WITH LOCAL FISH GENOESE SAUCE
GRILLED WHITE FISH FILLET
DUQUESA'S SWEET MILLEFEUILLE
The price of the tasting is €80 per person, drinks not included. Mariage tasting €105 per person. The tasting may vary by season and product availability.
Thank you for choosing the Duquesa. We always try to make your experience a positive one. If you have been well leave a 5 star review for us it is very important